Nutrients as Nature Intended
98-99% of the active ingredients in our formulas are sourced from whole foods and microorganisms.
Our Whole Foods and Natural Vitamins
Acerola
Acerola is one of nature’s richest sources of vitamin C—up to 60x more potent than oranges. Our acerola cherries are organically grown and undergo a gentle water extraction process to preserve the fruit’s intrinsic nutritional properties.
- Whole Food
- Vegan
- Organic
- Non-GMO
- Gluten & Major Allergen Free
- Whole Food
- Vegan
- Organic
- Non-GMO
- Gluten & Major Allergen Free
Marine Algae
Lithothamnion provides highly bioavailable calcium and over 70 trace minerals. Our algae are hand-harvested from Iceland’s pristine northern waters, in a region untouched by global shipping or industry, using sustainable methods that protect this delicate ecosystem.
- Whole Food
- Vegan
- Wild-Source
- Non-GMO
- Gluten & Major Allergen Free
- Whole Food
- Vegan
- Organic
- Non-GMO
- Gluten & Major Allergen Free
Activated Mushroom
Mushrooms are the only vegan food source of vitamin D. Ours are organic and exposed to gentle UV light to naturally boost vitamin D levels—mirroring how sunlight activates vitamin D in human skin, without damaging other nutrients.
- Whole Food
- Vegan
- Organic
- Non-GMO
- Gluten & Major Allergen Free
- Whole Food
- Vegan
- Organic
- Non-GMO
- Gluten & Major Allergen Free
Nutritional Yeast
Saccharomyces cerevisiae is a rich source of B vitamins, minerals, and complete protein. We feed it extra micronutrients before fermentation, allowing the cells to bind nutrients naturally—much like how plants absorb minerals from soil.
- Whole Food
- Vegan
- Non-GMO
- Gluten & Major Allergen Free
- Whole Food
- Vegan
- Non-GMO
- Gluten & Major Allergen Free
Sunflower Vit E
D-alpha tocopherol is the natural, bioactive form of vitamin E. Sourced from non-GMO sunflowers and purified without harsh solvents, it delivers up to 2x the potency of the synthetic E found in conventional supplements.
- Vegan
- Non-GMO
- Natural-Form
- Gluten & Major Allergen Free
- Vegan
- Non-GMO
- Natural-Form
- Gluten & Major Allergen Free
Beta-carotene
β-carotene is a red-orange antioxidant pigment found in many fruits and vegetables. As a natural precursor to vitamin A, it converts only as needed. Ours is made by non-GMO Blakeslea trispora through natural fermentation.
- Vegan
- Non-GMO
- Microorganism-Derived
- Gluten & Major Allergen Free
- Vegan
- Non-GMO
- Microorganism-Derived
- Gluten & Major Allergen Free
Menaquinone (K2)
Menaquinone (vitamin K2) is up to 15x more bioavailable than phylloquinone (K1). Ours is naturally produced by fermenting soy-free natto—a traditional Japanese superfood—using Bacillus subtilis natto, a probiotic microorganism.
- Vegan
- Non-GMO
- Microorganism-Derived
- Gluten & Major Allergen Free
- Vegan
- Non-GMO
- Microorganism-Derived
- Gluten & Major Allergen Free
Methylfolate
We use Quatrefolic®, a natural form of folate (5-MTHF) that requires no metabolic conversion—unlike synthetic folic acid or even food folate. This glucosamine salt of methylfolate is 100x more structurally stable than calcium forms, delivering superior absorption and biological effectiveness.
- Vegan
- Non-GMO
- Gluten & Major Allergen Free
- Vegan
- Non-GMO
- Gluten & Major Allergen Free
Us
NATURAL VITAMINS
NATURAL MINERALS
PHYTONUTRIENTS
AMINO ACIDS
FATTY ACIDS
ANTIOXIDANTS
BETA GLUCANS
PEPTIDES
NUCLEOTIDES
Them
SYNTHETIC VITAMINS
SYNTHETIC MINERALS
NATURAL VITAMINS
NATURAL MINERALS
PHYTONUTRIENTS
AMINO ACIDS
FATTY ACIDS
ANTIOXIDANTS
BETA GLUCANS
PEPTIDES
NUCLEOTIDES
Us
Them
SYNTHETIC VITAMINS
SYNTHETIC MINERALS
